Mustards Grill

Reserve Powered by

Mustards Grill Review

There's not an ounce of pretension at Cindy Pawlcyn's longtime Napa favorite, despite the fact that it's filled nearly every day and night with fans of her hearty cuisine. The menu mixes updated renditions of traditional American dishes (what the restaurant likes to call "deluxe truck stop classics"), such as barbecued baby back pork ribs and a lemon-lime tart piled high with browned meringue, with a handful of more innovative choices such as sweet corn tamales with tomatillo-avocado salsa and wild mushrooms. A black-and-white marble tile floor and upbeat artwork set a scene that one Fodors.com reader describes as "pure fun, if not fancy."