Ad Hoc Review
At this casual spot, superstar chef Thomas Keller offers a single, fixed-price menu ($52) nightly, with a small lineup of decadent brunch items served on Sunday. The dinner selection might include a juicy pork loin and buttery polenta, served family style, or a delicate panna cotta with a citrus glaze. The dining room is warmly low-key, with zinc-top tables, wine served in tumblers, and rock and jazz on the stereo. Call a day ahead to find out the next day's menu. From Thursday through Saturday, except in winter, you can pick up a boxed lunch to go—the buttermilk fried chicken one is delicious—at the on-site and aptly named Addendum.
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