A triple threat, Bounty Hunter is a wine store, wine bar, and restaurant in one. You can stop by for just a glass—about 40 choices are available in both 2- and 5-ounce pours—or a bottle, but it's best to come with an appetite. Every dish on the small menu is a standout, including the pulled-pork and beef brisket sandwiches served with three types of barbecue sauce, the signature beer-can chicken, and meltingly tender St. Louis–style ribs. The space is whimsically
rustic, with stuffed game trophies mounted on the wall and leather saddles standing in for seats at a couple of tables.