An 1890s boathouse with a vaulted wood-beam ceiling sets the scene for romance at this cozy French bistro. Though the style is casual—tables are close together, and warm, crusty bread is plunked down on paper-top tables—the food is always well executed. Look for classic French dishes like rabbit confit salad or braised lamb shank in Jura wine. Banana gratin (ask for the salty caramel ice cream instead of vanilla) stands out among several super homemade desserts. In fair weather, dine at one of the charming outdoor tables.
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