Although the winery produces a well-regarded Stags Leap Cabernet Sauvignon, two supple red blends called Marcien and POV, and white wines, Sinskey is best known for its intense, brambly Carneros District Pinot Noirs. All the grapes are grown in organic, certified biodynamic vineyards. The influence of Robert's wife, Maria Helm Sinskey—a chef and cookbook author and the winery's culinary director—is evident during the tastings, which are accompanied by a few bites of
food with each wine. The Farm to Table Tour ($75) takes in the winery's gardens and ends with a seated pairing of food and wine.
Aug 8, 2006
Fantastic wines and food parings with no-attitutde and low pressure sales. Tastings refunded with purchase of 2 bottles. Good value for money, and with excellent wines...don't miss this winery.