Artesa Vineyards & Winery
Artesa Vineyards & Winery Review
From a distance the modern, minimalist architecture of Artesa blends harmoniously with the surrounding Carneros landscape, but up close its pools, fountains, and outdoor sculptures make a vivid impression. So, too, do the wines crafted by Mark Beringer—a great-great-grandson of the 19th-century Napa wine-making pioneer Jacob Beringer—who focuses on Chardonnay and Pinot Noir but also produces Cabernet Sauvignon and other limited-release wines such as Albariño and Tempranillo. You can taste wines by themselves or paired with chocolate ($50), cheese ($60), tapas ($60), and gourmet small bites ($80).
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