Concrete floors and large canvases on the walls lend this restaurant a casual, industrial, and slightly artsy feel. The American cuisine—such as the grilled Angus hanger steak or the applewood-smoked pork chop with cornbread stuffing—is hearty and highly seasoned. Portions are large, so consider sharing if you hope to save room for such desserts as the brownie sundae with housemade ice cream. As the restaurant's name suggests, Zinfandel is the drink of choice here, though Sonoma County's other major varietals show up on the 100-bottle wine list. Skillet-fried free-range chicken with collard greens, mashed potatoes, and biscuits is the Sunday-night special.