The festive crowd at Willi's likes to enjoy specialty cocktails at the full bar before sitting down to a dinner of small, mostly seafood-oriented plates. The warm Maine lobster roll with garlic butter and fennel conjures up a New England fish shack, while the ceviches and the scallops served with a ginger-lime aioli suggest Latin America. Gluten-, dairy-, nut, and seed-free options are available for diners with dietary restrictions. Desserts are a big deal here, with the key lime cheesecake and caramelized banana split among the most popular. The wine list favors Sonoma County but also includes entries from Australia, France, Greece, Portugal, and other locales.