Napa and Sonoma Restaurants

Wild Flour Bread

  • 140 Bohemian Hwy. Map It
  • Freestone
  • Bakery

Published 07/06/2016

Fodor's Review

The sticky buns at Wild Flour are legendary in western Sonoma, as are the rye breads and sock-it-to-me scones in such flavors as double chocolate, espresso, and hazelnut. There's a long table inside, but most patrons enjoy their baked goods on the benches outside. Get here early: on weekend afternoons the most popular items sell out quickly.

Restaurant Information


140 Bohemian Hwy., at El Camino Bodega, Freestone, California, 95472, United States

Map It



Restaurant Details:

  • Closed Tues.–Thurs. No dinner

Published 07/06/2016


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