Napa and Sonoma Restaurants

Wild Flour Bread

  • 140 Bohemian Hwy. Map It
  • Freestone
  • Bakery

Pros

  • Pastry lineup
  • Fougasse (Provençal flatbread), rye, and other breads
  • Cookies and biscotti

Published 07/06/2016

Fodor's Review

The sticky buns at jovial Jed Wallach's Wild Flour are legendary in western Sonoma—on weekends they're often all gone by the early afternoon—as are the rye breads and sock-it-to-me scones in flavors like double chocolate, espresso, and hazelnut. There's a long table inside, but most patrons enjoy their baked goods on the benches outside.

Restaurant Information

Address:

140 Bohemian Hwy., at El Camino Bodega, 4 miles south of Occidental, Freestone, California, 95472, USA

Map It

Phone:

707-874–2938

Restaurant Details:

  • Closed Tues.–Thurs. No dinner

Published 07/06/2016

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