Chef Christopher Kostow has garnered rave reviews—and three Michelin stars for several years running—for creating a unique dining experience. After you reserve your table, you'll have a conversation with a reservationist about your party's desired culinary experience and dietary restrictions. Inspired by this conversation, chef Kostow will transform seasonal local ingredients, some grown on or near the property, into an elaborate, multi-course experience. If you choose the Tasting Menu option ($225 per person, $450 with wine pairings), you'll enjoy your meal in the romantic dining room, its beautiful finishes aglow with warm lighting. Choose the Counter Menu ($500, $850 with wine pairings), and you and up to three guests can sit inside the kitchen and watch Kostow's team prepare your meal. The restaurant also offers a limited, three-course menu ($90) at its bar.