Fodor's Expert Review Tarla Mediterranean Grill

You can build a meal at Tarla by combining traditional Mediterranean mezes (small plates)—stuffed grape leaves with fresh tzatziki, perhaps, and spanakopita—with contemporary creations such as burrata stone-fruit salad. Entrées include updates of moussaka and other Turkish and Greek standards, along with modern items like beef short ribs braised with a pomegranate-wine sauce.