Fodor's Expert Review Solbar

The restaurant at Solage attracts the resort's clientele, upvalley locals, and guests of nearby lodgings for sophisticated farm-to-table cuisine served in the high-ceilinged dining area or alfresco on a sprawling patio warmed by shapely heaters and a mesmerizing firepit. Dishes on the lighter side might include house-made pasta or sake-marinated fish, with duck breast, crispy pork, or a tomahawk steak among the heartier options.