Fodor's Expert Review Oenotri

Often spotted at local farmers' markets and his restaurant's gardens, Oenotri's ebullient chef-owner and Napa native Tyler Rodde is ever on the lookout for fresh produce to incorporate into his rustic southern Italian cuisine. His restaurant, a brick-walled contemporary space with tall windows and wooden tables, is a lively spot to sample house-made salumi and pastas, thin-crust pizzas, and entrées that might include seared fresh fish or grilled rib eye.