Locals mix with tourists at this retro-yet-au-courant diner whose menu favors rock-around-the-clock Southern favorites. With hefty breakfasts such as shrimp and grits with bacon, sausage, and poached eggs, no one leaves the Fremont hungry. Ditto for lunch, at which oyster po'boys, chili cheese dogs, and handmade hamburgers (no prefab patties here) fortify patrons for the next round of wine tasting. There's no let-up at dinner, where shrimp and grits reappear minus the eggs, and the Nashville Chicken puts a spicy spin on a down-home classic. The old-timey desserts include buttermilk cake with caramel, baked in a skillet, and butterscotch pudding.