Napa and Sonoma Restaurants

Dry Creek Kitchen

  • 317 Healdsburg Ave. Map It
  • Healdsburg
  • American

Published 07/24/2015

Fodor's Review

Chef Charlie Palmer's ultramodern destination restaurant enchants diners with clever combinations of flavors and textures in dishes based on seasonal, often local ingredients. A perennial favorite among the starters is the diver scallops with fennel in a thin and flaky pastry shell, with a caviar-Pernod beurre blanc sauce. Expect a similar level of complexity with main courses that might include crispy-skin Petaluma chicken and smoked duck breast with Pinot Noir–braised cabbage. The restaurant waives the corkage fee on wines from Sonoma County, which can take the edge off your final tab.

Restaurant Information


Hotel Healdsburg, 317 Healdsburg Ave., near Matheson St., Healdsburg, California, 95448, United States

Map It



Restaurant Details:

  • No lunch Mon.–Thurs.

Published 07/24/2015


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