The flavors of Portugal dazzle diners at this restaurant run by Healdsburg native Lucia Azevedo Fincher. You can go the tapas-only route—the fried Sonoma goat cheese and the crispy pig's ear are two standouts—or order a few small plates before moving on to a full entrée. A fine accompaniment either way is caldo verde, a potato-thickened beef consommé with thinly sliced collard greens and linguiça sausage. Among the noteworthy mains is feijoada completa, the Brazilian national dish, a thick mass of stewed beef, pork, smoked sausage, and black beans. The Portuguese variation on paella is also a winner.