A triple threat, Bounty Hunter is a wine store, wine bar, and restaurant in one. You can stop by for just a glass—about 40 choices are available in both 2- and 5-ounce pours—or a bottle, but it's best to come with an appetite. Every dish on the small menu is a standout, including the pulled-pork and beef brisket sandwiches served with three types of barbecue sauce, the signature beer-can chicken (only Tecate will do), and meltingly tender St. Louis–style ribs. The
space is whimsically rustic, with stuffed game trophies mounted on the wall and leather saddles standing in for seats at a couple of tables.