This hip joint abandons the homey vibe of many Wine Country spots for a more urban feel. Electronic music plays quietly in the background while servers ferry inventive seasonal cocktails. The food is as stylish as the couples cozying up next to each other on the banquette seats. Make a light meal out of yellowfin sashimi or a kale Caesar with pickled pearl onions, or settle in for the evening with wild king salmon served with gnocchi and avocado or roasted chicken with chanterelles and ricotta and egg yolk ravioli. During warm weather the open-air patio is the place to be.