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Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.
The same people who operate the Willow Wood Market Cafe across the street run this restaurant with a Continental atmosphere and a seasonal menu based on smaller and larger dishes. Entrées might include anything from hoisin-glazed ribs and seared scallops to "Thai Life" staples like chicken curry and crispy five-spice duck leg.
Salads, several hot sandwiches, and filling signature entrées like chicken potpie, the French dip, and spaghetti and meatballs appear on this pale-yellow and lime-green eatery's lunch and dinner menus. Sunday brunch is elaborate, and breakfast the rest of the week—specialties include hot, creamy polenta and house-made granola—is American down-home solid.
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