Napa and Sonoma Restaurants

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.

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  • 1. Catelli's

    $$$

    Cookbook author and Iron Chef judge Domenica Catelli returned home to revive her family's American-Italian restaurant, a Geyserville fixture. Contemporary abstract paintings, reclaimed-wood furnishings, and muted gray and chocolate-brown walls signal the changing times, but you'll find good-lovin' echoes of traditional cuisine in the sturdy meat sauce that accompanies the signature lasagna paper-thin noodles and ricotta-and-herb-cheese filling.

    21047 Geyserville Ave., Geyserville, California, 95441, USA
    707-857–3471

    Known For

    • Three-meat ravioli and other pasta dishes
    • Festive back patio
    • Organic gardens

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.
  • 2. Cyrus

    $$$$

    A decade after his beloved, same-named Healdsburg restaurant closed, celebrity chef Douglas Keane of Top Chef Masters and other fame reopened a "2.0" version inside an 8,000-square-foot steel, glass, and concrete structure set in an Alexander Valley vineyard. Keane bills his prix-fixe culinary experience as a "dining journey," with guests (couples'-rate only; single diners charged double) changing rooms a few times for multiple internationally inspired courses based on hyper-seasonal mostly Northern California ingredients.

    275 Hwy. 128, Geyserville, California, 95441, USA
    707-318–0379

    Known For

    • Architectural stunner in a rural setting
    • Reservations (essential) released in monthly blocks two months in advance
    • Bubbles Lounge for cocktails and small bites à la carte (no reservations)

    Restaurant Details

    Rate Includes: Closed Mon.–Wed. No lunch
  • 3. Corner Project Ales & Eats

    $$

    Two microbrewing brothers' longtime dream, this storefront gastropub along Geyserville's slim commercial row serves their ales and other area craft brews, plus a rotating lineup of kombuchas, ciders, stouts, seltzers, and sours. The beverages beguile, as do the flavors in animal- and plant-based dishes that might include farro salad, cheddar cauliflower muffulettas, lamb burgers, roasted-mushroom melts, pickled vegetables, and pork belly sliders (good with the potent house IPA).

    21079 Geyserville Ave., Geyserville, California, 95441, USA
    707-814–0110

    Known For

    • Family-run business
    • Weekend brunch with egg dishes and waffles
    • Live music some evenings

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.
  • 4. Diavola Pizzeria & Salumeria

    $$

    A dining area with hardwood floors, a pressed-tin ceiling, and exposed-brick walls provides a fitting setting for the rustic cuisine at this Geyserville mainstay. Chef Dino Bugica studied with artisanal cooks in Italy before opening this restaurant specializing in wood-fired pizzas and house-cured meats, with a few salads and meaty main courses rounding out the menu.

    21021 Geyserville Ave., Geyserville, California, 95441, USA
    707-814–0111

    Known For

    • Talented chef
    • Prime rib sandwich for lunch, chicken under a brick for dinner
    • Outdoor patio

    Restaurant Details

    Rate Includes: Reservations not accepted
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