A dining area with hardwood floors, a pressed-tin ceiling, and exposed-brick walls provides a fitting setting for the rustic cuisine at this Geyserville charmer. Chef Dino Bugica studied with several artisans in Italy before opening this restaurant that specializes in pizzas pulled from a wood-burning oven and several types of house-cured meats. A few salads and meaty main courses round out the menu. If you're impressed by the antipasto plate, you can pick up some smoked
pork belly, pancetta, or spicy Calabrese sausage to take home.