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Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.
Regulars of this southern Petaluma "daytime café" with indoor and outdoor seating rave about its eastern Mediterranean–inflected cuisine—then immediately downplay their enthusiasm lest this unassuming gem become more popular. The menu changes often, but mainstays include shakshuka (a tomato-based stew with baked eggs) and a lamb burger dripping with fennel tzatziki.
You can build a meal at Tarla by combining traditional Mediterranean mezes (small plates)—stuffed grape leaves with fresh tzatziki, perhaps, and spanakopita—with contemporary creations such as burrata stone-fruit salad. Entrées include updates of moussaka and other Turkish and Greek standards, along with modern items like beef short ribs braised with a pomegranate-wine sauce.
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