Monterey Bay Restaurants

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Fandango

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Fandango Review

The menu here is mostly Mediterranean and southern French, with such dishes as calves' liver and onions and paella served in a skillet. The decor follows suit: stone walls and country furniture give the restaurant the earthy feel of a European farmhouse. This is where locals come when they want to have a big dinner with friends, drink wine, have fun, and generally feel at home.

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    I have been here twice, always with a small group of friends. The food is always very good, and it's laid back as opposed to stuffy in terms of atmosphere. I think my only complaint is that it can get busy and loud.

    by Surfergirl, 9/30/08

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