Montrio Bistro Review
This quirky, converted firehouse, with its rawhide walls and iron indoor trellises, has a wonderfully sophisticated menu. Chef Tony Baker uses organic produce and meats and sustainably sourced seafood to create imaginative dishes that reflect the area's agriculture—fire-roasted artichokes with Mediterranean relish, for instance, and pesto-rubbed sirloin prepared with brussels sprouts, dates, smoked bacon, and red wine. Monterey wineries are well represented on the California-centric wine list, and the signature cocktails are infused with local fruits, herbs, and veggies.
View deals in Monterey Bay for vacation packages, hotels, airfare, and more from our partners!More