Bittersweet Bistro

Bittersweet Bistro Review

A large old tavern with cathedral ceilings houses this popular bistro, where chef-owner Thomas Vinolus draws culinary inspiration from the Mediterranean. The menu changes seasonally, but regular highlights include pan-seared Monterey Bay petrale sole, seafood puttanesca (pasta with a spicy sauce of garlic, tomatoes, anchovies, and olives), and fire-roasted pork tenderloin. The decadent chocolate desserts are not to be missed. You can order many of the entrées in small or regular portions. Lunch is available to go from the express counter.