Monterey Bay Restaurants

L'Escargot

L'Escargot Review

Chef-owner Kericos Loutas personally sees to each plate of food served at this romantic and mercifully unpretentious French restaurant (which also has a full bar). Take his recommendation and order the duck confit in puff pastry or the bone-in steak in truffle butter; or, if you can't decide, choose the three-course prix-fixe dinner. Service is warm and attentive.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch.

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