Grasing's Coastal Cuisine
Grasing's Coastal Cuisine Review
Chef Kurt Grasing draws from fresh Carmel Coast and Central Valley ingredients to whip up contemporary adaptations of European-provincial and American cooking. Longtime menu favorites include artichoke lasagna in a roasted tomato sauce, duck with fresh cherries and green peppercorns in a red wine sauce, a savory paella, and grilled steaks and chops.
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