Monterey Bay Restaurants


Grasing's Coastal Cuisine


Fodorite Reviews

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Grasing's Coastal Cuisine Review

Chef Kurt Grasing draws from fresh Carmel Coast and Central Valley ingredients to whip up contemporary adaptations of European-provincial and American cooking. Longtime menu favorites include artichoke lasagna in a roasted tomato sauce, duck with fresh cherries and green peppercorns in a red wine sauce, a savory paella, and grilled steaks and chops.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
Updated: 05-04-2014

Fodorite Reviews

Average Rating:  
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    A Taste Of California

    Grasings is a very charming restaurant that truly gives a taste of great California cuisine. The menu items sound fairly common but are actually very creatively prepared. The food is excellent! The wine list is impressive. The owner, manager & staff are all very friendly & add to the experience.

    by Gingitpassion, 6/11/07

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