Farm-fresh wine-country food is the specialty of this casual, Old Monterey–style bistro. Herbs and seasonal produce come from the Corkscrew's own organic gardens, the catch of the day comes from local waters, and the meats are hormone-free. Popular dishes include the fish tacos, chicken salad, and wood-fired pizzas, which come with classic toppings and unusual ones such as Meyer lemon and prosciutto. You can dine indoors near the open kitchen, or outside in the garden patio. Don't miss the collection of corkscrews from the 17th century to the present.