Carefully prepared European cuisine is the draw at this airy restaurant. The rack of lamb is carved at the table, the grilled halloumi cheese and tomatoes are meticulously stacked and served with basil and Kalamata olive tapenade, and the desserts are set aflame before your eyes. For lighter fare with a worldwide flair, head to the bar, where small plates such as Dungeness crab ravioli and brochette of filet mignon with chimichurri sauce are served.
Sep 12, 2007
Basically this is a place your grandparents would have thought was Great in the 50's. Very very stuffy, very very formal. Not really bad, just not really different
Feb 13, 2007
This restaurant is located in Carmel in the Courtyard of the Fountains, very pretty place. We had a nice lunch here on the outside patio, taking in the beautiful views of the fountains and small boutiques in the heart of Carmel. The food and service were both very good, we would like to return to dinner sometime, the inside dining room was very elegant.