The Monterey Bay Area Restaurants

Andre's Bouchée

  • French

Updated 05/08/2015

Fodor's Review

The food here represents an innovative bistro-style take on local ingredients. A Monterey Bay sea scallop reduction adorns pan-seared veal tenderloin; grilled rib-eye steaks are topped with a shallot–Cabernet Sauvignon sauce. With its copper wine bar, the dining room feels more urban than most of Carmel. The owners operate the adjacent wineshop, which explains the dizzyingly comprehensive, 52-page wine list.

Restaurant Information


Mission St., between Ocean and 7th Aves., Carmel, California, 93921, United States



Restaurant Details:

  • Credit cards accepted
  • No lunch Mon. and Tues.
  • Reservations essential

Updated 05/08/2015


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