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Trattoria Tre Venezie
Trattoria Tre Venezie Review
Much more than a neighborhood trattoria, this unexpected ristorante excels in specialties from a trio of Italy's northernmost regions along the Austrian border, collectively referred to as Tre Venezie. Sparked with unusual ingredients and sauces, the menu can challenge your preconceptions about Italian food. Start with jota (a traditional smoky pork-and-bean soup) before enjoying the signature smoked pork chop with sauerkraut and a light Gorgonzola sauce.
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