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Fodor's Southern California 2014
This hip canteen proves that the designers and photographers (aka the regulars here) have good taste in food as well as fashion. Lunch might be French lentil salad; a prosciutto, mozzarella, and arugula sandwich; or a really great burger. Start dinner with one of the kitchen's market-fresh salads, then follow up with a baby artichoke pizza, a solid burger, or a grilled hanger steak. The crisp, minimal setting is cool but not chilly.
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