This handsome restaurant comes alive the minute you walk through the rustic wooden door and into a softly lit dining room with long communal tables. The menu is smart and seasonal, with small plates, cheese and charcuterie, pastas, and pizza. Begin with a mushroom, goat cheese, and truffle oil pizza, heirloom spinach salad, mussels with chorizo, or grilled squid with lentils and salsa verde. For the main course, there's the duck leg confit or the hanger steak with watercress salsa verde. Typically crowded and noisy, the outdoor patio is the spot.
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