Santa Monica Seafood
Santa Monica Seafood Review
The Cigliano family began its modest seafood business on Santa Monica Pier in the early 1930s. The restaurant remains a Southern California favorite in its swankier digs along Wilshire Boulevard. It expanded the retail market and made room for a café where you can enjoy oysters and champagne while wearing jeans and flip-flops. The simple menu includes Italian flavors in such dishes as the rainbow trout drizzled with olive oil and spices. There are also sandwiches, soups, and a children's menu. Take time to stroll around the market, read up on the history, and enjoy free tastings of the specials.
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