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Fodor's Southern California 2014
The art of bread hasn't always been celebrated in cardio-happy LA, but at Breadbar it's all grains and glory. Breadbar is known for its tasty house-made artisanal breads—redwood rye, parmesan lavash, golden fig loaf, and a traditional rustic white. These loaves star (or co-star) in an appetizing array of sandwiches, salads and entrée dishes. Start with a bread basket and a cheese plate or an order of steamed mussels in white wine sauce–perfect for dipping crusty bread. Order a grilled cheese, the signature corned beef, or a chopped frisee salad made with hazelnuts and feta cheese. Pair these with a crisp glass of white wine or a jasmine iced tea for a lazy lunch. Stop in for dinner and try the roasted chicken breast with mushroom sauce or tandoori chicken brochettes. A lively coffee bar makes this a great place to charge-up before heading out for some L.A. shopping.
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