The Foundry Review

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The Foundry

Fodor's Review:

Ex-Patina chef Eric Greenspan is a bear of a young man whose passion is reflected in every aspect of his Streamline Moderne-inspired restaurant, from the live music in the lounge to his work station on the dining room side of an open kitchen, allowing him direct access to guests—and immediate feedback. After sending out starters like miso-glazed pork belly or rich lobster gratin, Greenspan impresses with crispy skate wing with saffron-green apple puree or a glammed up rendition of beef short ribs. For a more relaxed environment, head to the covered patio, warmed by a fireplace.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, D, DC, MC, V
  • Closed: Closed Mon. No lunch.

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