Fodor's Expert Review The Bazaar by José Andrés
Editor's Note: This location is no longer in operation.
Spanish celebrity chef José Andrés has conquered L.A. with this colorful and opulent Beverly Hills spot, which features a bar stocked with liquid nitrogen and a super-flashy patisserie. Pore over a menu of items like Spanish tapas (with a twist) and "liquid" olives (created using a technique called spherification). Splendid Spanish vintages grace the wine list. For dessert, the patisserie serves up playful items such as foie gras cotton candy and chocolate lollipops.
Quick Facts
465 S. La Cienega Blvd.
Los Angeles,
California
90048,
USA
310-246–5555
- Molecular gastronomy
- Foie gras cotton candy