Part of a wave of new dining spots shaking up sleepy South Pas, this inviting downtown favorite has a space split between a narrow dining room and covered patio. At simply appointed white linen-covered tables, locals feast on remarkably light gnocchi, deftly prepared risotto and excellent pastas in sauces that are more refined than one might expect at a suburban trattoria. High quality market-driven ingredients prevail and the kitchen ups the ante with a truffle-studded menu.
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