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Fodor's Southern California 2014
Pizzeria Mozza Review
The other, more casual half of Batali, Bastianich, and Silverton's partnership (the first being Osteria Mozza), this casual venue gives newfound eminence to the humble "pizza joint." With traditional Mediterranean items like white anchovies, lardo, squash blossoms, and Gorgonzola, Mozza's pies—thin-crusted delights with golden, blistered edges—are much more Campania than California, and virtually every one is a winner. Antipasti include simple salads, roasted bone marrow, and platters of salumi. All sing with vibrant flavors thanks to superb market-fresh ingredients, and daily specials may include favorites like lasagna. Like the menu, the Italian-only wine list is both interesting and affordable. Walk-ins are welcomed for dining at the bar.
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