The other, more casual half of Silverton & Batali's partnership (the first being Osteria Mozza), this casual venue gives newfound eminence to the humble "pizza joint." With traditional Mediterranean items like white anchovies, lardo, squash blossoms, and Gorgonzola, Mozza's pies—thin-crusted delights with golden, blistered edges—are much more Campania than California, and virtually every one is a winner. Antipasti include simple salads, bone marrow al forno and platters of salumi. All sing with vibrant flavors thanks to superb market-fresh ingredients, and daily specials include crisp duck legs with lentils and lasagna. Like the menu, the wine list is both interesting and affordable.
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