This casual venue gives newfound eminence to the humble "pizza joint." With traditional Mediterranean items like white anchovies, squash blossoms, and Gorgonzola, Mozza's pies—thin-crusted delights with golden, blistered edges—are much more Campania than California, and virtually every one is a winner. Antipasti include simple salads, roasted bone marrow, and platters of salumi. All sing with vibrant flavors thanks to superb market-fresh ingredients, and daily
specials may include favorites like lasagna. Like the menu, the Italian-only wine list is both interesting and affordable. Walk-ins are welcome at the bar.