Los Angeles Restaurants



Osteria Mozza

Osteria Mozza Review

Born from the immensely popular collaboration between celebrated bread maker Nancy Silverton (founder of L.A.'s La Brea Bakery), restaurateur Joe Bastianich, and Iron Chef Mario Batali, Osteria Mozza features candlelit, linen-clad tables surrounding a central marble-topped mozzarella bar, ideal for solo diners. From that bar come several presentations of velvety burrata cheese and perfectly dressed salads, while the kitchen turns out an oversize raviolo oozing ricotta and egg in brown butter sauce, blissful sweetbreads piccata, and grilled whole orata (Mediterranean sea bream), capped off with Italian cheeses and delicious rosemary–olive oil cakes. If you can't score a reservation here, treat yourself to the partners' pizzeria next door.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch.
Updated: 05-20-2013

Fodorite Reviews

Be the first to review this property


Travel Deals in Los Angeles

View all travel deals
* Some taxes, fees additional

View more trip reports

  • Hotel in Santa Barbara

    Could someone recommend a quaint hotel, motel, in Santa Barbara, Ca for 2 adults that we can walk to from the train station and near the beach. Read more

View more travel discussions

· News & Features

View more blog stories