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Comme Ça

Comme Ça Review

This brasserie from Sona chef David Myers, with polished service and a menu with something for everyone, is styled for those craving a decidedly French joie de vivre. Simple tables covered in butcher paper offset elegant antique mirrors, and a long chalkboard doubles as a wall. Comme Ça can't help but encourage an affair with food and wine. Savor specialties like tarte flambée, steak frites, and the Monday night special of perfectly roasted chicken for two. Drain a carafe of Côtes du Rhône with French cheeses before concluding with profiteroles or a chocolate-whiskey soufflé while you longingly imagine yourself in Montparnasse (at least your dollar stretches farther here).

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
Updated: 05-10-2011

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