Comme Ça Review
This brasserie from Sona chef David Myers, with polished service and a menu with something for everyone, is styled for those craving a decidedly French joie de vivre. Simple tables covered in butcher paper offset elegant antique mirrors, and a long chalkboard doubles as a wall. Comme Ça can't help but encourage a love affair with food and wine. Savor specialties like tarte flambée, steak frites, and the perfectly roasted chicken for two. Drain a carafe of Côtes du Rhône with French cheeses before concluding with profiteroles or a chocolate-whiskey soufflé while you longingly imagine yourself in Montparnasse.
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