Bombay Café

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Bombay Café Review

Some of the menu items at Bombay Café are strictly authentic, others have been lightened up a bit to suit Southern California sensibilities, and a few are truly innovative (e.g., ginger margarita, California tandoori salad with lemon-cilantro dressing). Regulars (and there are many) swear by the chili-laden lamb frankies (burritolike snacks sold by vendors on the beaches of Bombay), sev puri (wafers topped with onions, potatoes, and chutneys), and Sindhi chicken, a complex poached-then-sautéed recipe with an exotically seasoned crust.