All the New York elements are present at this West Coast replay of the famous Manhattan steak house—mahogany booths, tin ceilings, a boisterous atmosphere, and no-nonsense waiters rushing you through your cheesecake (flown in from the Bronx, of course). This is where you'll find the biggest and best lobster; good steaks, prime rib, and chops; and great onion rings.
Jun 28, 2001
Really miss the Palm since I moved to Portland. Lobster was $15.00/lb. maybe more now. Great food.