All the New York elements are present at this West Coast replay of the famous Manhattan steak house—mahogany booths, tin ceilings, a boisterous atmosphere, and New York-style, no-nonsense waiters rushing you through your cheesecake (flown in from the Bronx). This is where you'll find the biggest and best lobster, good steaks, prime rib, chops, great French-fried onion rings, and paper-thin potato slices. When writers sell a screenplay, they celebrate with a Palm lobster.
Visit the Travel Talk forums for help on planning your trip