The Palm Review

Read our Los Angeles restaurant reviews. Or post your own.

Find more restaurants in Los Angeles »

The Palm

Fodor's Review:

All the New York elements are present at this West Coast replay of the famous Manhattan steak house—mahogany booths, tin ceilings, a boisterous atmosphere, and New York-style, no-nonsense waiters rushing you through your cheesecake (flown in from the Bronx). This is where you'll find the biggest and best lobster, good steaks, prime rib, chops, great French-fried onion rings, and paper-thin potato slices. When writers sell a screenplay, they celebrate with a Palm lobster.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, D, DC, MC, V
  • Closed: No lunch weekends

Member Reviews and Ratings

Add your own review

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.