Hidden from bustling, increasingly hip 3rd Street, this friendly little taverna offers all the Greek classics: dolmades, spanakopita, souvlaki, and taramasalata (a creamy, salty dip made from fish roe). The smart, casual dining room is more than comfortable, but consider sitting outside on the lovely bougainvillea-shaded garden patio. All that's missing is a view of the Aegean Sea.
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