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Lucques Review

Formerly silent-film star Harold Lloyd's carriage house, this brick building has morphed into a chic restaurant that has elevated chef/co-owner Suzanne Goin to national prominence. In her veggie-intense contemporary American cooking, Goin uses finesse to balance tradition and invention. Consider the Italian heirloom pumpkin soup with sage and chestnut cream, Alaskan black cod with acorn squash and chorizo–golden raisin vinaigrette, and short ribs with horseradish cream. Finish with the likes of acacia honey panna cotta with blood orange granita.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch Sun. and Mon.
Updated: 05-10-2011

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