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Los Angeles Restaurants


Updated 04/14/2014

Fodor's Review

Formerly silent-film star Harold Lloyd's carriage house, this brick building has morphed into a chic restaurant that has elevated chef Suzanne Goin to national prominence. In her veggie-intense contemporary American cooking, she uses finesse to balance tradition and invention. Consider starting with the chickpea soup with pasta, kale, and pecorino cheese, then moving on to the fish with black rice and curried cauliflower. Finish with the orange blossom panna cotta with

candied tangerines, dates, and pistachio brittle.

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Restaurant Information


8474 Melrose Ave., West Hollywood, California, 90069, USA

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Restaurant Details:

  • Credit cards accepted
  • No lunch Sun. and Mon.
  • Reservations essential

Updated 04/14/2014


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Fodorite Reviews

Average Rating

By Chico

  • Service

  • Food

  • Décor

  • Value

May 22, 2003

Luques is great - don't take it so personally

Have eaten here several times. Service AND food have been excellent and unique. Its a popular restaurant, yes and tough to get a reservation some night, but I think JP has unfortunately had unique bad luck. Chico

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