Housed in an old bungalow that complements its casual brand of elegance, Café Bizou is the place for fine California-French bistro fare at bargain prices. Sauces are classic, soups are rich (try the luscious lobster bisque), and combinations are creative. If it's on the menu, order the homemade ravioli appetizer, stuffed with lobster and salmon puree. A winning entrée is the sesame seed-coated salmon on potato-pancake triangles. Those who bring their own bottle pay a mere $2 corkage fee.
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