Forget haute cuisine—Lilly's celebrates the robust flavors of French bistro cooking. Start with flamiche (a northern French goat cheese and leek tart) or that bistro staple, escargots with garlic-herb butter. Then go on to duck breast with wild cherry sauce or entrecôte with Béarnaise sauce and finish with profiteroles or a lemon tart. The daily prix-fixe lunch is a great value: soup or salad plus a gorgeous sandwich or omelet for about $12. No reservations are accepted for lunch, but be sure to call ahead for dinner.
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