Joe's Restaurant Review

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Joe's Restaurant

Fodor's Review:

In what was originally a turn-of-the-20th-century beach house, Joe Miller has created the definitive neighborhood restaurant with a citywide reputation. His imaginative French-influenced California cooking focuses on fresh ingredients. Start with tuna tartare or porcini ravioli in mushroom-Parmesan broth, and continue with Berkshire pork crépinette (a type of sausage) or potato-crusted red snapper in port wine sauce. For dessert, try the baked Alaska or unique house-made ice creams. Lunch is a terrific value—all entrées are $18 or less and come with soup or salad.

  • Credit Cards: AE, D, DC, MC, V
  • Closed: Closed Mon.

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