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JiRaffe

Fodorite Reviews

Average Rating:  

JiRaffe Review

The two-story California bistro with ceiling-high windows and polished dark-wood accents is as handsome as the menu is tasteful. Chef-owner Raphael Lunetta, who is also an accomplished surfer, turns out seasonal appetizers such as a delicate roasted-tomato tart or a roasted-beet salad with caramelized walnuts and dried Bing cherries. They're worthy preludes to main dishes like a truly memorable crispy-skinned salmon with parsnip puree, braised fennel, and sweet balsamic reduction.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch.
Updated: 05-10-2011

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
    Service  
    Value  

    Great dining experience

    We were very pleased with the food and service. However, as the web site indicates, the menu is not extensive.

    by mscarls, 1/1/08

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