Drago

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Drago Review

Native Sicilian Celestino Drago's home-style fare is carefully prepared and attentively served in stark designer surroundings. White walls and white linen-covered tables line both sides of a floating service station dressed up with a towering arrangement of fresh flowers. The menu adds sophisticated finishes to rustic foundations in dishes such as pappardelle tossed in a pheasant and morel mushroom sauce, pan-roasted veal chop in truffle sauce or grilled boneless quail served with polenta.